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Photo of: Creamy Green Beans with Crunchy Pita Strips

Creamy Green Beans with Crunchy Pita Strips

Submitted by: Del Monte 
Green beans are cooked in a sour cream sauce flavored with oregano and topped with crunchy strips of pita bread for a side dish that's perfect for your family dinner. 
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Photo of: Hometown Green Bean Casserole

Hometown Green Bean Casserole

Submitted by: Del Monte 
This traditional casserole is not just for holidays anymore! It's a warm and satisfying side dish perfect for any meal. 
Photo of: Butternut Squash and Black Bean Stew with Tomatoes and Green Beans

Butternut Squash and Black Bean Stew with Tomatoes and Green Beans

Submitted by: Del Monte 
Cubes of butternut squash are simmered in a zesty tomato sauce with spices, green beans and black beans and served over couscous. 
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Photo of: Lemon Linguine with Chicken, Beans and Artichokes

Lemon Linguine with Chicken, Beans and Artichokes

Submitted by: Del Monte 
Browned, sliced chicken breasts are served atop linguine in a creamy cheese sauce with artichoke hearts and French-cut green beans. 
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Photo of: Chocolate-Chipper Cake

Chocolate-Chipper Cake

Submitted by: Del Monte 
Pears are blended into the batter of this rich chocolate sheet cake that's topped when still warm with chocolate chips and chopped pecans. 
Photo of: Edamame Succotash

Edamame Succotash

Submitted by: Del Monte 
Here's a southwest twist on a classic side dish, using edamame instead of lima beans, and a dash of pepper sauce for a bit of heat. 
Photo of: Skillet Corn and Potato Toss

Skillet Corn and Potato Toss

Submitted by: Del Monte 
Diced potatoes, bell peppers, and whole kernel corn are quickly pan fried with onions in olive oil for this quick weeknight or breakfast side dish. 
Photo of: Southwestern Cornbread Stuffing from Del Monte

Southwestern Cornbread Stuffing from Del Monte

Submitted by: Del Monte 
This cornbread stuffing with green chilies, oregano, whole kernel corn, and toasted pecans is ready to serve in 40 minutes. 
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Photo of: Veggie Pilaf with Pine Nuts

Veggie Pilaf with Pine Nuts

Submitted by: Del Monte 
Brown rice with carrots and fresh rosemary is combined with toasted pine nuts, green peas, and garlic for a colorful and hearty side dish. 
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Photo of: Avocado-Lime Dipper

Avocado-Lime Dipper

Submitted by: Del Monte 
Fresh and tangy, this dip also makes a delicious spread and topping. 
 
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