Recipe by Mr. Big Business
"Flattened or butterflied boneless chicken breasts rolled around a simple and light filling, with an interesting texture and taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
grated Parmesan cheese
baby spinach leaves
bottled red wine vinaigrette
I loved the flavors in this dish. My husband and I are on opposite shifts so we don't get to eat together but he called me on his lunch break to tell me how good it was. I served this with a spinach rice casserole and steamed asparagus.
Meh, it was o.k. 10 minutes is definitely way to long to try to brown the almonds, they burn a lot faster than that.
Awesome! My 10 year old and 9 year old loved this. We will definitely make it again! I did not toast the almonds according to the recipe, but put them in the oven for a couple of minutes. Other than that, I didn't change a thing! Thanks for sharing!
Good but a little bland. It definately needs something else to add more flavor. I may try it again and figure out what to add.
We really enjoyed this recipe. I toasted my almonds in the oven while it was preheating by spreading them dry in my baking pan. They were a rich golden color within minutes with no added fat. I used my own homemade vinaigrette with its light raspberry flavor. All the flavors blended beautifully. Simple to prepare and elegant to serve. Thanks for a great recipe.
Great recipe! The crispy almonds are the best part. I didn't have enough parmesan cheese so I added a little Feta.
* Percent Daily Values are based on a 2,000 calorie diet.
Toasted Almond Chicken Rolls
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 262
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It may look worky, but this elegant meal is surprisingly easy to prepare.
See how to make an easy weeknight chicken dish that's a 5-star favorite.
See how to make cheese-stuffed chicken breasts drenched with a lemon-butter sauce