I'm giving this five stars because fulfills all our dinner requirements: it's good, filling, cheap, and my young son will eat it without complaint. :) The only ways we change the recipe: 1- After lining casserole dish with tinfoil, spray tinfoil with nonstick spray on sides as well as the olive oil on the bottom (otherwise the dough sticks to the sides after cooking). 2- Add 1/2 tsp garlic powder to flour before adding eggs. 3- I bake the sausages for five minutes alone, and then pour the batter over it for the normal 25-30 min cooking time, to ensure the sausages are well-cooked. 4- We usually eat this topped with brown gravy (from a powdered mix) and with a side dish of peas.
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I'm giving this five stars because fulfills all our dinner requirements: it's good, filling,...