Toads in the Hole II Recipe
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Toads in the Hole II

By: AMSJO 
"Toad in the Hole is made with Yorkshire Pudding batter. This is a recipe for this from my family which is true Yorkshire, for many generations."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 8 links pork sausage
  • 1 1/3 cups all-purpose flour
  • 2 eggs
  • 2/3 cup milk
  • 1/2 cup cold water
  • salt and pepper to taste

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
  3. Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 17.5g | Cholesterol: 150mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 5, 2003 by STACEYO   view full review
This recipe got a thumbs-up from my British boyfriend - I used veggie sausage and added sage...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 29, 2003 by AMSJO   view full review
Unfortunetly I am bias as I submitted the recipie. However I felt that I must defend myself as...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 5, 2003 by CHEEKSFD   view full review
I used an 8x8 inch pan, and added sauteed onions and a pinch of thyme.I suppose you could use...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 5, 2003 by MARJIE EMERY   view full review
My finicky 6 year old loved it!!! she wasn't even put off by the name. one pan, one mixing...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 24, 2007 by djrickyb   view full review
Excellent. My missus got jealous that I could make this dish better than her. Didn't tell her...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 5, 2003 by BDCHANSK   view full review
This recipe was OK. It's a little bland. Maybe more salt and pepper or some other type of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 24, 2003 by AZgin   view full review
Recently returned from a trip to London. I loved this dish while I was there. This is a great...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 26, 2006 by Sarah   view full review
Very easy to prepare and was very tasty and a very "stick to your ribs" meal. However, after...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 13, 2004 by HEIDIDEIDI   view full review
This was wonderful. I made onion gravy (yum!) to go with this and was a perfect meal with some...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 27, 2011 by Ms Vicki   view full review
Use 2# ground sausage, and add veggies of your choice to make a complete meal.

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