Toads in the Hole II Recipe - Allrecipes.com
Toads in the Hole II Recipe
  • READY IN 45 mins

Toads in the Hole II

Recipe by  

"Toad in the Hole is made with Yorkshire Pudding batter. This is a recipe for this from my family which is true Yorkshire, for many generations."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
  3. Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 29, 2003

Unfortunetly I am bias as I submitted the recipie. However I felt that I must defend myself as this being an original english recipie. My mother used to say that you "had to beat a lot of love into it" so I'm afraid those lumps only go away with a good beating....must be a strong Yorkshire arm that is needed or an electric whisk!!! It is also best left to stand for 10 minutes after beating. As for flavour it is best served with a rich onion gravy....a very english taste! And if you can get Linconshire Sausages or herby sausages even better. Good luck and enjoy.

 
Most Helpful Critical Review
Jun 05, 2003

I used an 8x8 inch pan, and added sauteed onions and a pinch of thyme.I suppose you could use any other herb. It really helped to boost the flavor. Next time I think I'll try a different sausage. Overall, a great easy basic recipe. Thanks! Larry

 
Jun 05, 2003

This recipe got a thumbs-up from my British boyfriend - I used veggie sausage and added sage to the batter, and it turned out well. However, I have two constructive criticisms. Number one - the pan size was too large for the scant amount of batter. Using a smaller pan makes it more likely the batter will puff up with higher volume. Secondly, I would reverse the order of the ingredients, adding flour to the already-beaten liquid ingredients. I had a hard time getting the lumps out of the batter when adding eggs to flour.

 
Jan 24, 2007

Excellent. My missus got jealous that I could make this dish better than her. Didn't tell her I found the recipe here mind you.

 
Jun 05, 2003

My finicky 6 year old loved it!!! she wasn't even put off by the name. one pan, one mixing bowl, I loved the clean up. Thank you

 
Sep 24, 2003

Recently returned from a trip to London. I loved this dish while I was there. This is a great recipe with a few modifications. First use a bigger casserole dish, maybe 9x13 so it is thoroughly cooked. Second, pick up a packet of brown gravy to pour over the top. A++ Definitely a new family favorite. Super quick prep time. I also used my mixer on the batter.

 
Jun 05, 2003

This recipe was OK. It's a little bland. Maybe more salt and pepper or some other type of spices would liven it up. I might make it agin.

 
Jul 26, 2006

Very easy to prepare and was very tasty and a very "stick to your ribs" meal. However, after reading the other reviews prior to making it..I did add some garlic powder to the batter for a little more flavour. Don't forget to not open the oven door until puffy and golden. Enjoy!

 

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Nutrition

  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 150 mg
  • 50%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 17.2 g
  • 34%
  • Sodium
  • 336 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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AMSJO
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