Not bad, although I didn't quite expect what I got. Can't tell you what I was expecting . . .maybe more of a breadlike taste? At any rate, this is sort of like an egg and sausage dish with a slight pancake feel. I used egg substitute, which tends to be very bland, so I added salt, pepper, parsley, and some boursin cheese. Adding the cheese and seasonings made it really tasty, but it looks like from the reviews I used this dish in a different way than it is traditional bc I wanted it for a stand alone breakfast dish. It looks like if I make it for a traditional dinner, gravy would be a good addition and add flavor to the meal. Bf thought that using cooked sausage crumbles would be a nice variation for a breakfast dish. I did note that the egg mixture seemed to rise but then deflate rather quickly as it cooled, so definitely serve it immediately. Also, I should've greased the pan more; although I used Pam generously and used a glass pan, this stuff stuck like crazy so I'm soaking the pan now. Thanks for the recipe!
Was this review helpful?
2 users found this review helpful
Not bad, although I didn't quite expect what I got. Can't tell you what I was expecting . ....