Toads in the Hole I Recipe
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Toads in the Hole I

By: CJO 
"My Grandma made these for us for what she called tea, but we called supper. How high the crust gets depends on how much you beat the eggs. Serve with salad and crusty bread, if desired."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (37)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) package pork sausage links
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/2 cup milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brown sausage in a large skillet; drain and place sausage in a 9x13 inch baking dish.
  3. In a small bowl beat eggs; add flour, water and milk and beat all together. Let sit 5 minutes.
  4. Pour mixture over sausage and bake in preheated oven for 25 to 30 minutes, or until top is browned and crusty.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 19g | Cholesterol: 170mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2010 by LemonLush   view full review
As for this recipe, try cooking your sausages directly in the pan at the 400 degree oven. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2010 by ChefSuzie   view full review
Try baking your sausage until it is halfway cooked in your pan in the hot oven. Then, when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 9, 2008 by Wolf   view full review
I make this all the time and love it. For my personal tastes though I usually add some chopped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 27, 2003 by CMCROUCH   view full review
Pretty tasty, but needs a little something extra as the base is pretty bland. Adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2004 by RINGWOOD   view full review
Being of British heritage, this recipe is the best...Easy, tasty, filling and cheap to prepare...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2004 by Caroline C   view full review
I'm also English, and I made this for my American husband as he's always been intrigued by the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2010 by Bells67   view full review
This was great! I browned the sausages in a cast iron skillet with a little olive oil. (we get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 2, 2011 by Andy Broadley   view full review
My wife is English and this being my first attempt at making this, I was a little nervous but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2011 by Pete   view full review
Works well and makes toad in the hole as I remember it. Delicious - don't forget the brown gravy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 18, 2009 by Matt2356   view full review
So I liked this recipe overall. It was easy, if anything I made it more complex by sifting...

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