Reviewed: Dec. 16, 2005

Very good very easy recipe, when scaling to 6 servings, add a bit of extra milk, perhaps 1/2 cup at the most.

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11 users found this review helpful

Reviewer:

Living In: Sioux Lookout, Ontario, Canada

Reviewed: Feb. 7, 2006

THIS WAS SO SIMPLE AND DELICIOUS! I made my version of the recipe due to what was on hand. So I'm not sure it was quite authentic, but still yummy nonetheless. Anyway, I used Hillshire Farm Smoked Sausage(cut into slices). I also added some cooked onion to the sausage and oil. To the pudding mixture I added some garlic powder along with the salt/pepper. Was crusty and delicious when done ~ I served this with a simple mustard(my family not keen on the onion gravy). Was very simple and a casual meal keeper. Thanks so much!!!!

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39 users found this review helpful

Reviewer:

MCRONDA

Cooking Level: Intermediate

Home Town: Tucumcari, New Mexico, USA

Living In: Amarillo, Texas, USA

Reviewed: Feb. 22, 2006

This was good but a little on the dry side.

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2 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Jun. 18, 2006

Very good traditional recipe. Loved the meal. Thank you!

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9 users found this review helpful

Reviewer:

the matrix girl

Cooking Level: Intermediate

Living In: Birmingham, Staffordshire, England, U.K.

Reviewed: Nov. 12, 2006

My family really liked this recipe. I made onion-mushroom gravy and it was great!

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16 users found this review helpful

Reviewer:

marisa45

Living In: Sarnia, Ontario, Canada

Reviewed: Jan. 16, 2007

What a blast from the past. My mom used to always make this dish when I was a kid. I used this version and added a dry premix of lemon dill to add an amazing tangy flavour.

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11 users found this review helpful

Reviewer:

kckanuck

Reviewed: Apr. 11, 2007

A great dish, I know from past experience that this is always best baked in a metal dish than in ceramic.

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44 users found this review helpful

Reviewer:

KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Apr. 11, 2007

This recipe was very oily, not good at all.

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10 users found this review helpful

Reviewer:

Jennys

Reviewed: Apr. 12, 2007

Very yummy! I added garlic powder to the batter and some chopped onion to the sausage. We used Jimmy Dean breakfast links. My kids loved it and all had seconds.I made it with the onion gravy and served it with a fresh fruit salad.

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10 users found this review helpful