I was SO excited to make this and kind of disappointed. The taste was ok, but the texture was grainy...I couldn't get the cheese to melt. I followed the other reviewers advice and reduced the cream to 2 c. and added 1 c. milk. The cream started bubbling quickly (oh, also added clove of minced garlic), but once I added the cheese, it just remained in little shreds. Not sure if it was the cheese quality (pre-shredded, not fresh, but not in the green can, either) or the recipe, but it ended up being thick and grainy instead of smooth and velvety. Seemed, like another reviewer stated, an awful lot of work when I could have gotten the same (if not better) taste/texture from a jar!
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I was SO excited to make this and kind of disappointed. The taste was ok, but the texture was...