To Die For Fettuccini Alfredo Recipe
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To Die For Fettuccini Alfredo

By: Michelle Barr 
"A wonderfully rich and filling alfredo, not for those watching their waistlines."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (64)

What to Drink?
Wine Chardonnay
Cook Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound dry fettuccine pasta
  • 3 pints heavy whipping cream
  • 1 cup grated Romano cheese
  • 4 tablespoons butter
  • 1 pinch ground nutmeg
  • ground black pepper to taste

Directions

  1. Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.
  2. In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.
  3. Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 928 | Total Fat: 77.2g | Cholesterol: 275mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 13, 2008 by ~TAYLOR~   view full review
Cut the cream down to 2 pints, double the cheese (we used half Romano/half Parm), sub white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 17, 2005 by TRISTA5   view full review
OMG!!!!!!! MMMMMM. I changed it a little. I cooked 5 boneless, skinless ckn breasts and cut...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 10, 2005 by KRISTIELONG   view full review
It's a good base to start with, but if you make the dish exactly as the recipe says, it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 6, 2003 by vulpecula   view full review
I love this alfredo sauce, this is how we make it at the restaurant I work at.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 28, 2004 by JIXJAX   view full review
You weren't kidding when you said VERY RICH. Delicious recipe. Just a note . . . the sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2011 by hartsellem   view full review
All I had was 1/2 & 1/2, it didn't thicken up so I just tossed it all together once the pasta...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 26, 2007 by lfbriggs Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out really tasty. I changed it up a bit. I cooked some chopped garlic in butter...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 7, 2003 by Theresa   view full review
The flavor was nice but I didn't think it was worth the time and effort when you can just add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 14, 2003 by KRISTYLEE3   view full review
We absolutely loved this recipe! I am a Fettuccini Alfredo lover and this was the best I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 21, 2011 by mlovesj   view full review
Delicious!! The only thing I changed was I melted the first tablespoon of butter & fried some...

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