To Die For Fettuccine Alfredo Recipe
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To Die For Fettuccine Alfredo

By: ERINMARIE 
"This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (567)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 24 ounces dry fettuccini pasta
  • 1 cup butter
  • 3/4 pint heavy cream
  • salt and pepper to taste
  • 1 dash garlic salt
  • 3/4 cup grated Romano cheese
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  3. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 964 | Total Fat: 61.2g | Cholesterol: 184mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 29, 2007 by Robyn D. Supporting Member (Click to learn more about Supporting Membership)  view full review
We have been making this alfredo sauce for about two years, and I wanted to share a hint. If...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2006 by grasshopper   view full review
This sauce was a big hit at a dinner party I had, but I did make a few changes. I minced some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 13, 2007 by es   view full review
i chose this recipe because it had the best reviews. and it really is very very good. i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 13, 2003 by ALLAWARE777   view full review
Pretty good - very similar to Olive Garden. Best thing besides taste is that this recipe has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2004 by LAURA1025   view full review
This is excellent! Very rich and delicious. I've subbed more parmesan for the romano, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2004 by MAGGIE MCGUIRE   view full review
True to its claim! It really is to die for. I used some chopped fresh basil from my garden and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2006 by Wendy   view full review
I fixed this one night and loved it.. Only now it has ruied me for Olive Gardens, because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2004 by SANDERSON2   view full review
Great recipe!! Before adding the cheese, I brought the cream to a boil and then reduced the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2004 by *Marcy*   view full review
Very buttery! I think half the butter would have worked fine. But I am also a picky alfredo...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 15, 2003 by KATIECOWAN   view full review
This sauce was not that great. It called for some pricey ingredients and wasn't worth it. I...

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