Fantastic recipe. Used 2 lb chicken breast, coated in thyme, rosemary, and basil then topped with butter pats and baked. Fork shredded the chicken, which distributed the spices throughout all the meat. Aside from that, followed the recipe as written. Would possibly add a little more gravy and add it in layers along with the filling, the filling was too dense for it to filter through so the bottom and top only had gravy. Finally, best in a deep dish pie pan. Everyone at home and at work raved about this recipe. You won't be disappointed.
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Fantastic recipe. Used 2 lb chicken breast, coated in thyme, rosemary, and basil then topped...