Reviewer:

Reviewed: May 22, 2013

I made these muffins with my 4 year old son and we made blueberry muffins and chocolate chip muffins and they are the best we have ever had. I followed the recipe exactly. No changes.

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Reviewer:

allison mom of three

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Lakeville, Massachusetts, USA

Reviewed: May 21, 2013

amazing muffins!

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Reviewer:

xxcraigiexx

Reviewed: May 20, 2013

We bought 20 pounds of blueberries and the first recipe I tried was this one. It is the best muffin recipe I have ever tried. I read several of the reviews prior to making them and they were right! They are yummy. I did add walnuts and vanilla to the recipe but I am sure I will try it again but without the extra goodies. They are terrific! If I could add more stars to this one I would!

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Reviewer:

granisez

Reviewed: May 19, 2013

I have to say this is one of the best muffins I've ever had. I think I did the crumb topping wrong, because it came out kinda crunchy. It was really difficult to work with too. I did add the vanilla to the batter and about 2/3 c. more milk to thin it out. I will definitely make the muffin again, but maybe leave off the crumb topping. I'm giving it 5 stars anyway.

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Reviewer:

Pampered Chef Mom

Cooking Level: Intermediate

Living In: Pleasant Hill, California, USA

Reviewed: May 19, 2013

Never made this before ,they came out perfect, I used frozen blueberries too , will make again and again.

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Reviewer:

zobbie

Reviewed: May 17, 2013

Ive never made blueberry muffins from scratch. I followed the recipe exactly. These were just as delicious as if I bought them from a bakery. Truly a great recipe.

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nightingale2300

Reviewed: May 15, 2013

Great recipe. I will make this again!!!

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Reviewer:

SHERI MAYOR

Reviewed: May 14, 2013

My fiance and I loved these muffins! I like recipes that I can follow exactly and have an awesome result, this is one of those recipes. The only things I did differently were: I used 1/4 cup of brown sugar and 1/4 cup of white sugar for the topping only because we really like brown sugar and I used a regular sized muffin pan since I don't have one for big muffins. I was told to make sure I keep this recipe, it will be my go-to for blueberry muffins. So easy and delicious!

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Reviewer:

csquid361

Reviewed: May 13, 2013

This recipe was EXACTLY what I was looking for in a muffin recipe! It is easy, very moist & tasty and it is one that compliments when you change the fruit content. I LOVE THAT!!! I listened to some of the other reviewers and used a different crumb topping (so it wouldn't sink into the muffins)& I am very happy I did. It was just the right amount of sweetness on top to compliment & not overpower the muffin itself. The muffin is PERFECTLY sweetened as is. I used fresh raspberries instead of the blueberries and WOW, WOW, WOW! YUMMY! I also made some with finely diced apples and they are equally as delicious! Thanks so much for this wonderful recipe!!!

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