I've made many muffins over the years and a recent batch using this recipe yielded some of the prettiest ones I've ever made. My family thought they tasted as good as they looked. I didn't read the reviews prior to making this batch and followed the recipe exactly except for where noted in my review. I doubled the recipe and got 12 large picture perfect muffins. I didn't measure the amount of milk added and just eye balled it, gradually adding more until all of the dry ingredients were just mixed in. I had some excellent fresh blueberries and probably added a bit more than what is called for. I did not double the ingredients for the crumb topping and had much more topping than what was needed. I will definitely make this recipe again but will use a different crumb topping using more flour and brown sugar instead of white sugar. There is a banana crumb muffin recipe on this site that has a very good crumble topping. For those who tried this recipe and were unhappy with the results my suggestions are to fill the muffin tins just to the top and don't over do the topping. A light sprinkle is plenty. Also take a minute to brush away the extra crumbles that fall on the top of your pan. It will make clean up easier and keep the extra topping from melting around the tops of your muffins. If you have a good quality pan and lightly spray the inside of the cups with cooking spray, these shouldn't stick. With a different topping, this is a 5 star recipe!
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I've made many muffins over the years and a recent batch using this recipe yielded some of the...