Recipe by TJ
"I made this cream cheese-based dip to go with tortilla chips at a lakeside BBQ. When I checked to see if it was a success, I found the bowl nearly empty and people wiping it with their fingers - I guess you could say finger licking good."
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1 (8 ounce) package
cream cheese, softened
jalapeno pepper, seeded and minced, or to taste
salsa verde (green salsa)
minced fresh onion
fresh lime juice
Mexican-style chili powder with lime (such as Tajin® fruit seasoning)
I didnt personally make this, my husband's aunt did...but I HAD to come here and get the recipe. I cant believe no one has reviewed this yet!! It is phenomenal!! We had this at our memorial day get together and there was none left!! I am going to make it for my husband bc he didnt get to try any bc it went so fast!! This was so refreshing to have something new to dip in, other than the traditional ranch and salsa. I'd give it 10 stars if I could!!
I made this for a family bbq and it was a huge hit. Everyone couldn't leave the bowl alone.
This is a nice change from regular salsa. It would be great to offer this as one of several salsa options for chips! I didn't have the Mexican Style chili powder, but it was great with regular chili powder as well. Thanks for sharing this yummy recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
TJ's Creamy Salsa
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 81
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