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Photo of: Tuna Mousse Terrine with Olives

Tuna Mousse Terrine with Olives

Submitted by: Serg 
Living In: Zacatecas, Zacatecas, Mexico
Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast. 
Photo of: Smoked Tuna Dip

Smoked Tuna Dip

Submitted by: BARBARA VINSON 
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers. 
Photo of: Huevos Endiablados

Huevos Endiablados

Submitted by: Allrecipes 
Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard. 
Photo of: Simple Salsa

Simple Salsa

Submitted by: SLG 
Home Town: Valparaiso, Nebraska, USA
Living In: Newmarket, Suffolk, England, U.K.
This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation! 
Photo of: Tapenade Le Meilleur

Tapenade Le Meilleur

Submitted by: SuzeQ Texas 
Home Town: Galveston, Texas, USA
Living In: New Braunfels, Texas, USA
Anchovy fillets and tuna blend with olives in this mayonnaise-based tapenade for a unique and flavor-packed vegetable dip. 
Photo of: Cod Curry

Cod Curry

Submitted by: JENNIFERB3 
Living In: Tumbler Ridge, British Columbia, Canada
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month. 
Photo of: Sarah's Salsa

Sarah's Salsa

Submitted by: EXODUSMOM 
Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste. 
Photo of: Adobo Herb Salsa

Adobo Herb Salsa

Submitted by: Jill Beesley 
Home Town: Overland Park, Kansas, USA
Living In: Las Vegas, Nevada, USA
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden. 
Photo of: Tuna Stuffed Deviled Eggs

Tuna Stuffed Deviled Eggs

Submitted by: Figueroa4 
Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays. 
Photo of: Shrimps Saganaki (Greek Recipe)

Shrimps Saganaki (Greek Recipe)

Submitted by: MURDERSHEWROTE 
Home Town: Athens, Attica, Greece
This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a delicious dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious. With a small alteration of adding pasta you can turn this dish into a delicious seafood pasta dish. 
 
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