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Photo of: Tiropetes

Tiropetes

Submitted by: HAPPYCOOKER03 
Home Town: Portland, Oregon, USA
Living In: Gladstone, Oregon, USA
Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer. 
Photo of: Spanakopita II

Spanakopita II

Submitted by: MARY KESSLER 
The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking. 
Photo of: Cheese Filled Triangles

Cheese Filled Triangles

Submitted by: Kathleen 
Who can resist appetizer pastries filled with spinach, feta and cottage cheese? 
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Photo of: Cottage Cheese Puff Pastry

Cottage Cheese Puff Pastry

Submitted by: westcoastmom 
You can make puff pastry from three basic ingredients. It comes together quickly and easily, and is perfect for someone intimidated by pastry recipes. 
Photo of: Spanakopita

Spanakopita

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Spinach combined with feta, Swiss and Parmesan cheeses and baked between layers of phyllo dough. A treat that's worth the time it takes to prepare! 
Photo of: Spinach Strudels

Spinach Strudels

Submitted by: SMITHS37 
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven. 
Photo of: Kugel

Kugel

Submitted by: Ann 
Egg noodles are baked with a creamy mixture of eggs, cream cheese, sour cream and cottage cheese. Graham cracker crumbs, sugar and melted butter top it all off. 
Photo of: Spinach Casserole

Spinach Casserole

Submitted by: ROMDI 
Mozzarella, feta and processed cheeses are combined with spinach, butter and seasonings, and baked between buttery layers of phyllo dough. 
Photo of: Blenty of Blintzes

Blenty of Blintzes

Submitted by: Sherbg 
Home Town: Whitefish Bay, Wisconsin, USA
Living In: Seattle, Washington, USA
Not exactly a blintz, but who cares when it tastes as great and is as fun to make as this layered brunch dish? Blenty of blintzes, indeed! 
Photo of: Tiropita

Tiropita

Submitted by: Maine_diner 
This Greek cheese pie is made with layers of crispy phyllo dough and a filling of feta and Kefalotiri cheeses. If you can't find Kefalotiri, you can use Parmesan cheese. 
 
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