Tiropita Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 20, 2012
Excellent as is! Easy to make, even for someone who has never used phyllo dough. Made as a dish to take to my son's elementary class for their Greek studies unit and all the kids loved it! Thank you for the great recipe!
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Reviewed: Apr. 14, 2013
This is a really wonderful and impressive dish. Served a s a main for vegetarians with greek salad and as a side for omnivores with steak added. I could see adding to this dish with spinach, onion, garlic, to make a different taste, but the original is wonderful just as it is. Thanks for a lovely dish!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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