Recipe by Maine_diner
"I have seen many versions of this recipe. This is my mother-in-law's, and she is a great cook."
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grated Greek Kefalotiri cheese
chopped fresh parsley
phyllo dough, thawed
melted butter for brushing
Excellent as is! Easy to make, even for someone who has never used phyllo dough. Made as a dish to take to my son's elementary class for their Greek studies unit and all the kids loved it! Thank you for the great recipe!
AUTHENTIC! This is a AUTHENTIC recipe..many are not.. you can also use ALL FETA with the same other ingredients ..the Kefalori cheese is Not easy to find but using all feta is also traditional tiropita.
Adding spinach as some did is spanakopita and that is a different item altogether! This is supposed to be ALL CHEESE!
Thank you for sharing a traditional recipe ! Its great
This is a really wonderful and impressive dish. Served a s a main for vegetarians with greek salad and as a side for omnivores with steak added. I could see adding to this dish with spinach, onion, garlic, to make a different taste, but the original is wonderful just as it is. Thanks for a lovely dish!
My husband made this for my birthday dinner and it was AWESOME. I love getting Tiropita at our local Greek Festival and these were spot on!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 226
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