Not sure that I loved these. Working with phyllo is really painstaking sometimes. I made these twice, once as a test run and the other as an appetizer for Easter. The second time I made these I was in a bit of a rush and put more of the filling in than I should've. The first pan all exploded all over, leaving me with a bunch of triangular phyllo packets with what looked like egg salad all over them. Also, you can't really make these ahead of time or the phyllo will dry out, but you also don't want to ignore your guests while you're carefully folding phyllo packets in the kitchen! They're not great cold, so I'm sort of at a loss as to how to successfully make these for guests. They tasted good warm, and I upped the feta bit to make the filling thicker and easier to handle and to give more flavor to it. Not sure that I'll make these again.
Was this review helpful?
3 users found this review helpful
Not sure that I loved these. Working with phyllo is really painstaking sometimes. I made...