This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Tiramusu Cake

By: Michelle

"You can use rum or brandy, if you like."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Ready In:
2 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x5 inch cake

Ingredients

1 (9 inch) sponge cake
3/8 cup strong brewed coffee, room temperature
3/8 cup brandy
1 1/2 pounds mascarpone cheese, room temperature
1 1/2 cups confectioners' sugar
3 tablespoons unsweetened cocoa powder, for dusting

Directions

Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten, but not soak it.
Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.