Reviewer:

KarlsChef

Cooking Level: Intermediate

Home Town: Covington, Georgia, USA

Living In: Alpharetta, Georgia, USA

Reviewed: Jan. 15, 2012

LOVED IT...Wished I had my own batch only used one pound cake thought it was perfect.

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1 user found this review helpful

Reviewer:

jllear

Reviewed: Nov. 23, 2011

we all really liked this recipe. However, too sweet and over powered by the chocolate. I think the amount of chocolate is too much. I will try half the amount next time and reduce the amount of sugar as well to see if I can get the coffee and cream flavors to come out more. I did use a shot of Kahlua.

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3 users found this review helpful

Reviewer:

pudgy

Reviewed: Nov. 20, 2011

I followed the recommendations and made this recipe in a trifle bowl, in layers. It looked and tasted great!

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3 users found this review helpful

Reviewer:

drisfam

Reviewed: Nov. 13, 2011

I don't think I used enough coffee, but oh so good! And so easy. I too folded the whipped cream into the chocolate mixture just for safety sake to be sure it was light and delicious... it was! And a big hit with my party of 20 guests.

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2 users found this review helpful

Reviewer:

Terry E.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Crystal Lake, Illinois, USA

Reviewed: Sep. 9, 2011

I used low fat pound cake, low fat cool whip, and low fat cream cheese-turned out very well! I whipped the cream cheese, sugar and chocolate syrup together and gently folded it in to the defrosted cool whip. Still tasted great and makes you feel a little better about indulging!

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5 users found this review helpful

Reviewer:

Lynne Garrison

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

Living In: Ridgecrest, California, USA

Reviewed: Aug. 15, 2011

This was super easy and super good. The only thing that I changed was I used marscapone cheese instead of the cream cheese. I also didn't use 3/4 cup of coffee...probably more like 1/2 cup. Very rich and something out of the ordinary to bring to a potluck - everyone loved it!

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3 users found this review helpful

Reviewer:

Reviewed: Jul. 19, 2011

wow this is by far my most favorite dessert i've ever had. I made it as a fathers day gift for my dad and he loved it also did everyone else yummmmmmmmmmmmmmmmmmm

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5 users found this review helpful