Tiramisu Toffee Dessert Recipe
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Tiramisu Toffee Dessert

By: Jackie Smith 
"This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (146)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
  • 3/4 cup strong brewed coffee
  • 1 cup white sugar
  • 1/2 cup chocolate syrup
  • 1 (8 ounce) package cream cheese
  • 2 cups heavy whipping cream
  • 2 (1.4 ounce) bars chocolate covered English toffee, chopped

Directions

  1. Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
  2. Beat sugar, chocolate syrup, and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Add whipping cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.
  3. Spread frosting over cake. Sprinkle with toffee candy. Cover and refrigerate for at least 1 hour, but no longer than 24 hours to set dessert and blend flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 28.4g | Cholesterol: 134mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2010 by RecipeAddict   view full review
very good!! made it for a party and everyone loved it! i did follow advice given and whipped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2004 by elizabethellis   view full review
This recipe was terrific! I substituted Bailey's Irish Cream for the chocolate syrup and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 18, 2007 by Deb D.   view full review
This was wonderful. I also make it in a trifel bowl layering it. I also shaved bittersweet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 19, 2004 by ROBIN1205   view full review
This was a very good alternative to the original tiramisu. I did mix the cream cheese,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2009 by AMOMMEE   view full review
I like this dessert a lot, but do make a couple of very minor changes. (1) I use the larger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2005 by DELTAQUEEN50   view full review
This is a very yummy dessert that everyone I served it to loved. I too was a little confused...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2005 by Olivia Jones   view full review
This is one of the easiest/tastiest tiramisus. I made this last Thanksgiving and the WHOLE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2004 by DANSDAUGHTER   view full review
A definite keeper. Used Smuckers Caramel Syrup instead of the candy. (and 2 tbsps of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2004 by Steelerfan74   view full review
We used a 13x9 pan and ended up having to use almost two packages of pound cake.After reading...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2003 by ZARLEYDOG   view full review
This dessert was a hit for me on three different occasions. It's easy to make and easy to...

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