Tiramisu Parfait Recipe - Allrecipes.com
Tiramisu Parfait Recipe
  • READY IN 3+ hrs

Tiramisu Parfait

Recipe by  

"A splendid twist to the traditional tiramisu!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 20 mins

Directions

  1. Cut angel food cake into 1-inch cubes. Set aside.
  2. Dissolve instant coffee in hot water. Chill in refrigerator.
  3. Combine mascarpone and cream cheese in mixing bowl. Beat until smooth. Add 2 tablespoons coffee, dark brown sugar, SPLENDA® Granulated Sweetener and vanilla. Mix well. Set aside.
  4. Pour cold coffee into a 9X13 inch pan.
  5. Assemble Tiramisu: Quickly dip half of angel food cake pieces into the coffee. Remove immediately and place in medium glass serving bowl. Spread half of cheese mixture on top. Sprinkle with 1 tsp cocoa powder. Repeat with remaining angel food cake, cheese mixture, and cocoa.
  6. Cover and chill for three hours or overnight before serving.
Kitchen-Friendly View

Footnotes

  • Serving Size: 1 1/2 cup tiramisu
  • Assemble tiramisu in pretty serving bowl or create individual desserts by assembling in large wine glasses.
  • To make Berry Tiramisu add fresh raspberries or blueberries in between cake layer and cream cheese layer.
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Reviews More Reviews

Jan 05, 2004

This recipe was awesome. Instead of just using the cream cheese mixture, I mixed 4 TBSP of heavy cream with some vanilla extract (to taste)and mixed the cream mixture with the cheese mixture. Simply the most delicious desert

 
Dec 29, 2003

I made this for my grandmother, who is diabetic, and everyone at our family gathering couldn't get enough of it! I was unable to find a sugar-free angel food cake, so I substituted with Sweet'n Low yellow cake, which you can buy a mix for. It worked just fine, and this stuff is DELICIOUS!!! Also, it's pretty easy to make and looks very pretty too...always a nice bonus!

 

4 Ratings

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Nutrition

  • Calories
  • 210 kcal
  • 11%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 562 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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