I thought this cake was great! Following the advice of previous reviews, I make two of the layers with the coffee granulars and one without, doubled the Kahlua everywhere it was called for, and doubled the brewed coffee. I was amazed how fast this came together. Because the layers are so thin they cook and cool very fast. I think I had the whole thing done in under 45 minutes. As a variation, I made this recipe for my husband's birthday and left out all the coffee, kahlua, and coffee granulars and added Chambord to two of the layers, layered sliced strawberries over her marscapone cheese between the cake layers and pressed more slices into the side of the whipped cream frosting. It was very good, like a strawberry shortcake cake.
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I thought this cake was great! Following the advice of previous reviews, I make two of the...