I made this as a birthday cake for my son, who had been trying to get me to make him Tiramisu for years. I never did because I had always heard it was difficult to make. Although this recipe wasn't super easy, it wasn't difficult either. I followed the recipe exactly as written, except that I doubled the liquor, "only" in the coffee, and used half Bailey's and half Kahlua there). I almost doubled the liquor everywhere because I read so many reviews that suggested this. However, I was glad I didn't when I tasted the final results. I thought it had the perfect balance as it was, I didn't want to taste the liquor...just wanted it as flavoring, and that is how it came out. This cake had a moist, delicious, and well-balanced flavor. My son said that it tasted like an "authentic" Tiramisu, he loved it...and so did everyone else! :)
Was this review helpful?
0 users found this review helpful
I made this as a birthday cake for my son, who had been trying to get me to make him Tiramisu...