Tiramisu IV Recipe
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Tiramisu IV

By: Nette 
"I got this recipe from my mom from Germany."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (17)

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 7x11 inch dish
 

Ingredients

  • 1/2 cup brewed coffee, room temperature
  • 1/4 cup amaretto liqueur
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup heavy cream
  • 2 tablespoons vanilla extract
  • 20 ladyfingers
  • 1 tablespoon unsweetened cocoa powder

Directions

  1. In a medium bowl, combine coffee and amaretto. Divide cream cheese in half and stir coffee mixture into one half of cheese. Set aside.
  2. In a medium bowl, whip cream with vanilla until stiff peaks form. Fold whipped cream into remaining cream cheese.
  3. Line a 7x11 inch dish with parchment paper. Place 10 ladyfingers in the bottom of the dish. Spoon one-half of the coffee mixture over the cookies. Top with one-half of the whipped cream mixture. Repeat layers. Sprinkle with cocoa. Refrigerate one hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 11g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 26, 2003 by Leslie A.   view full review
This recipe could easily be the best Tiramisu you've ever had if you make the following simple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 14, 2007 by holly   view full review
Ok, I made this tiramisù last night, following suggestions from other reviewers - I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 8, 2006 by SITHGODDESS   view full review
This is so easy and I love that there are no eggs in it. It tastes just as good as "classic"...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2003 by ADMCKEE   view full review
This was a waste of ingredients. I followed the recipe to the letter and was unable to serve it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 22, 2010 by larisagrujic   view full review
Last night when I made it, I was about to write that it was a huge disappointment. In the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2003 by Mandy   view full review
Too cream cheesey, not sweet enough. A dissapointment.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 3, 2011 by sm1983   view full review
Overall I thought this was very good. I too used Leslie's suggestions and used marscarpone and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 4, 2011 by Amy   view full review
This was excellent and got rave reviews. I used the suggestions made by Leslie A. (marscapone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2003 by JillL   view full review
I loved it, but got some comments about lack of flavor.
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 15, 2006 by gigi   view full review
This wasn't to my taste

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