I first tried this recipe several years ago (about 5 actually now that I think about it; wow) and I'm still using it today! My own variation is actually folding the whipped mascarpone into the whipped cream, and then gently folding the custard in with that, creating one creamy texture as opposed to two. The resulting mascaropne custard mix is delicious, I always make extra when I'm making a tiramisu now, just so that I can make crêpes with that cream and fruits later on in the week!
As for the rum, I'm not a big fan (too many bad drinking experiences with it), but I've tried it with no liquor, coffee liqueur, Bailey's, and Amarula and all have been fantastic!
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I first tried this recipe several years ago (about 5 actually now that I think about it; wow)...