Reviewed: May 23, 2013

My first tiramisu. Had my husband bring it to his work and EVERYONE loved it!!! Definitely a keeper!!

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Cooking Level: Intermediate

Reviewed: May 22, 2013

This recipe was perfect!!! I substituted mascarpone with 400g of cream cheese, 3 tbsp of sour cream, 1 tbsp butter, and 1/3 cup of heavy cream. I also whipped the egg whites and folded them into the cheese mixture at the very end (as someone has suggested) because I didn't want to waste them. I folded the heavy cream mixture with the egg yolk mixture instead of having two layers. I was going to let it sit for 48 hours, but I couldn't resist and tried it after 24 hours and it was amazing. Everyone loved it.

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anatk8

Reviewed: May 19, 2013

This recipe is very easy to make & the only change I made was to drizzle the coffee/rum over the lady fingers ve. Soaking as they fell apart when I tried to soak them. It is VERY rich as others mentioned but it was a huge hit when I served at the last dinner party. Def will make again!!!

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Sjenni71

Cooking Level: Intermediate

Reviewed: May 18, 2013

I added sugar to the whipped cream. Definitely needed more coffee mix than the recipe called for. Went to Starbucks and got six shots of espresso, mixed with two airplane bottles of Kahlua. Delicious!

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Amy

Cooking Level: Intermediate

Reviewed: May 16, 2013

I made this for a family dinner.It was very easy-I followed the recipe to a t and it was amazing. Everyone who ate it declared it their new favorite dessert. It is in my recipe book now. Thanks for sharing.

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linda

Reviewed: May 13, 2013

I did 1 1/2 times of the coffee rum mixture and next time will double it, as some other reviewers suggested. Also made 24 hours in advance as suggested by others. Delish! Would definitely make again.

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Chris Kimball Fan

Cooking Level: Intermediate

Home Town: Saint Charles, Missouri, USA

Living In: Saint Peters, Missouri, USA

Reviewed: May 12, 2013

This tiramisu was one of the best I've ever had. Creamy and decadent! I made a few changes. I didn't cut the ladyfingers in half so I had to double the coffee mixture and used an 8" by 11" dish. On the first layer, I noticed that it was difficult to spread the whipped cream so for the second layer, I mixed the whipped cream with the mascarpone mixture. That ended up even better because the flavor was distributed evenly. Instead of rum I used Disaronno amaretto liqueur which was divine! Got rave reviews from everyone who tried it!

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Nancy

Home Town: Miami, Florida, USA

Reviewed: May 3, 2013

I loved it! I wanted to make it again but forgot to buy mascarpone...so I used all cream cheese, added a little sour cream. Not too bad. Not as good as mascarpone but not bad. I think 1/2 cream cheese 1/2 mascarpone is perfect.

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Madge6

Reviewed: May 2, 2013

This is the best tiramisu ever. So easy to make and comes out just like in a restaurant. Thanks Christina for a wonderful recipe. Read the other reviews and increased the Kahlua liqueur and the coffee, came out excellent.

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Ann

Reviewed: May 1, 2013

I use lotus biscoff cookies rather then lady fingers, I soak them in Kahlua and coffee, I also only use 1/4 cup of white sugar, 3/4 is extremely sweet.

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