I've gotta agree: WOW!!!! I made this for Father's Day (it's his favorite and it was his special dessert request). I've never made tiramisu before (and I've only made custard once before) and this turned out absolutely perfect!! I was a bit short on time so I was only able to make it one day ahead, and it was DELICIOUS! Everyone (especially my dad) raved about it! I'm even more excited to know it's just gonna get better the next couple days (if it lasts that long! haha) Took other reviewers advice and tripled the coffee/rum (o used Kahlua in the place of rum just because I had it on hand) and added a Tsp of sugar to the whipped cream. I also used a mixer to add the mascarpone to the egg custard, came out velvety smooth! I can't say enough how decadent and gorgeous this was!! I made a quick raspberry sauce (pint of raspberries simmered in a simple syrup of 1c water and 1c white sugar, boiled gently til the berries broke down and it reduced a little bit to the desired consistency). Drizzled it over the top, dusted it with cocoa right before serving. A++++!!! If you're looking for a fantastic tiramisu recipe, look no further! Yum!
Was this review helpful?
0 users found this review helpful
I've gotta agree: WOW!!!! I made this for Father's Day (it's his favorite and it was his...