"This is my favorite dessert and will be the favorite of anyone who tries it, I am sure! You may substitute cubed pound cake for the ladyfingers. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs." — Jacci
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1 1/2 cups
strong brewed coffee, room temperature
finely chopped bittersweet chocolate
I really loved the flavor of this but it came out very runny. I refrigerated it overnight, but it was still runny. Any tips on how to get it a little thicker?
i havent had tiramisu in a long time, tasted just like i remember. was very easy, but the only downside is that the mascarpone mixture was a bit too runny. i was expecting a thick layer on top. otherwise really yummy!!!! thanks
I made this for a 4th of July party and it was a smash!! Everyone who tasted it couldn't believe that I could make it. I like that you don't have to bake anything. I have tried all kinds of tiramisu cake at fine resturants and even my familys own and this is wonderful. I don't like the pound cake, just layers of ladyfingers are the best.
Fabulous!!! It wasn't too hard to make either. The longer you let it sit, the less it will fall apart when you serve it. I definitely recommend letting it sit overnight, otherwise it falls apart when you serve it (which isn't so bad - it still tastes great!) This is a wonderful recipe.
This is really good! I used sweetened cream cheese and I didn't have any Brandy so I used a little rum extract....very good!
I love Tiramisu and tried this recipe both myself and friends loved it i put some sliced fresh strawberries and kiwi with it what a dessert!!
nutty from windsor u.k
This was a HUGE hit at a dinner party I had last weekend. Everyone agreed it was wonderful, but needed a stronger hint of something: the consensus was to replace 1/2 of the coffee with Kahlua.
I love this recipe, everytime that I make everyone raves about it. I use pound cake instead of lady fingers and add a little amaretto to mascropone cheese mixture.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 260
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