Recipe by Ghirardelli®
"These mini tiramisu cups are filled with a creamy blend of espresso-flavored pudding, a dollop of whipped cream, and a dusting of cocoa powder."
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1 (12 ounce) package
Ghirardelli® Dark Melting Wafers
(2 1/2-inch) paper baking cups
1 (3.4 ounce) package
instant vanilla pudding mix
instant espresso coffee powder
frozen pound cake, thawed and cut into 1/2-inch cubes
Sweetened whipped cream
Ghirardelli® Unsweetened Cocoa
My husband and I were at a senior dinner last night at our church and this was the desert... May I say that it was the very best desert I've had in a long time, and we have desert with our meals daily. I asked what this was and was told to go on ALL Recipes and look up Tiramisu Cups, and here I am ready to make them for tonight's desert.
Turned amazing especially for someone who doesn't cook often. youtube video made it the easiest.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 205
** Calories from Fat: 102
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