Oh, my! This was VERY good! As many suggested, I added more Kahlua. I used a total of 6oz., 2 in the crust and 4 in the batter. I did add an extra egg with the extra liquid and the container of Marscapone I purchased was 12oz. I decorated the top of the cake with a mixture of 8oz cream cheese, 1 cup of sugar and a couple tablespoons of Kahlua to taste, piped on in swirls. I also spinkled cocoa powder over the top. Great cheesecake and would make it again!! Thanks!!
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Oh, my! This was VERY good! As many suggested, I added more Kahlua. I used a total of 6oz., 2...