I didn't have any coffee liquor, so I dissolved 2 sachets instant coffee in 1/2 cup table cream. I don't see the point of making this cheesecake with a mascarpone subsitute... the whole point of a real tiramisu IS the mascarpone! Otherwise you just end up with a coffee flavored new york style cheesecake. I added some rum and vanilla extract too. A bit denser than regular cheesecake. Maybe halve the flour, cause the batter was so thick, even when I added cream in.
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I didn't have any coffee liquor, so I dissolved 2 sachets instant coffee in 1/2 cup table...