Reviewed: Feb. 20, 2012

While the cheesecake was easy to make and set well, my family and I thought the flavor and texture were pretty off. The two layers of Vanilla Wafers made it less cheesecake-like than I had hoped. Overall, I would not make this recipe again.

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2 users found this review helpful

Reviewer:

Wisery

Reviewed: Jan. 22, 2012

Turned out great! Very easy to make, I am in the beginning stages of learning "how to cook" and it was relatively easy, will definitely make again

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2 users found this review helpful

Reviewer:

Jen

Reviewed: Dec. 23, 2011

This is a good recipe and it is pretty simple. I used brewed coffee rather than instant and I made my own whipped cream using heavy cream, powdered sugar, Kahlua, and coffee. The baking time was a little longer than expected but all in all it was great.

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6 users found this review helpful

Reviewer:

Miss Mary

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Reviewed: Dec. 9, 2011

My sister-in-law made exactly the same one. It was delicious. I'm going to make this tiramisu cheesecake for Christmas! I bet its gonna be D.E.L.I.C.I.O.U.S.!

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4 users found this review helpful

Reviewer:

DianaZ

Reviewed: Oct. 8, 2011

This is so good! I made it for my grandparents 60th anniversary party and it was a major hit! The only thing I changed was adding twice the amount of instant coffee.

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5 users found this review helpful

Reviewer:

odenb5

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Reviewed: Sep. 24, 2011

I don't even like tiramisu, but I did like this cheesecake, and so did my famliy. I made half a recipe and used 50 mini vanilla wafers (25 for each layer). I used light cream cheese and light sour cream. I baked it in an 8-inch square pan for 39 minutes. I would make it again!

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10 users found this review helpful

Reviewer:

SUZZANNA

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Cooking Level: Intermediate

Reviewed: Aug. 20, 2011

This is my go to dessert recipe! Sooo good!! People always ask that I make it and I never have leftovers. I sprinkle chocolate shavings on the top with the cocoa powder to dress it up a bit.

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7 users found this review helpful

Reviewer:

Felicia

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Providence Village, Texas, USA

Reviewed: May 23, 2011

This recipe is definetly a keeper!! I have made it several times in a spring form pan. For the crust I used 3+ cups of nilla waffers, 1 cup of butter, and 1/4 cup of sugar.....I bake it at 325 for 1 hour and 10 minutes and then let it sit in the oven for another hour!! "This is the best cheesecake that I have EVER had!!", has been said to me more than once when sharing this cheesecake with family and friends!!

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15 users found this review helpful

Reviewer:

linnygeb

Reviewed: May 16, 2011

i love and use this recipe all the time. It is so easy and delicious. If you don't have instant coffee you can just use strong regular coffee.

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8 users found this review helpful

Reviewer:

Dani

Cooking Level: Intermediate

Reviewed: Jan. 4, 2011

Very easy to do! I made it directly in a 9 x 13 glass dish sprayed with Pam - served out of the dish fine. Not a stron coffee flavor at all. Hardly any for that fact. The overall favor was more vanilla-like - mostly took on the vanilla wafer favor. Everyone at work raved and ate he whole thing. Very good and would make it again!!

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23 users found this review helpful