WOW, delicious! As others did, I halved the recipe and used an 8 x 8 pan. I used a glass Pyrex, and just greased with shortening. It served fine. Didn't bother with the foil lining. I baked at 325°F for 40 minutes. I didn't fuss with the instant coffee. I just made a strong coffee in my French press. I used some coffee to brush on the wafers, and used a tablespoon of coffee in the bottom layer batter. I also added 1/4 teaspoon of unsweetened cocoa to the bottom layer batter to give it a richer color. I used Neufchatel cheese, light sour cream, and light whipped topping. Didn't matter, it was DELICOUS. It's a keeper.
Was this review helpful?
3 users found this review helpful
WOW, delicious! As others did, I halved the recipe and used an 8 x 8 pan. I used a glass...