Recipe by Philadelphia Cream Cheese
"Experience the taste of tiramisu in a spectacular, creamy cheesecake. Mamma mia!"
Watch video tips and tricks
1 (250 g) package
Nilla Vanilla Wafers, divided
MAXWELL HOUSE Instant Coffee, divided
hot water, divided
4 (250 g) packages
Philadelphia Brick Cream Cheese, softened
thawed COOL WHIP Whipped Topping
unsweetened cocoa powder
Very easy to do! I made it directly in a 9 x 13 glass dish sprayed with Pam - served out of the dish fine. Not a stron coffee flavor at all. Hardly any for that fact. The overall favor was more vanilla-like - mostly took on the vanilla wafer favor. Everyone at work raved and ate he whole thing. Very good and would make it again!!
While the cheesecake was easy to make and set well, my family and I thought the flavor and texture were pretty off. The two layers of Vanilla Wafers made it less cheesecake-like than I had hoped. Overall, I would not make this recipe again.
This recipe is definetly a keeper!! I have made it several times in a spring form pan. For the crust I used 3+ cups of nilla waffers, 1 cup of butter, and 1/4 cup of sugar.....I bake it at 325 for 1 hour and 10 minutes and then let it sit in the oven for another hour!! "This is the best cheesecake that I have EVER had!!", has been said to me more than once when sharing this cheesecake with family and friends!!
I don't even like tiramisu, but I did like this cheesecake, and so did my famliy. I made half a recipe and used 50 mini vanilla wafers (25 for each layer). I used light cream cheese and light sour cream. I baked it in an 8-inch square pan for 39 minutes. I would make it again!
This is a good recipe and it is pretty simple. I used brewed coffee rather than instant and I made my own whipped cream using heavy cream, powdered sugar, Kahlua, and coffee. The baking time was a little longer than expected but all in all it was great.
i love and use this recipe all the time. It is so easy and delicious. If you don't have instant coffee you can just use strong regular coffee.
This is so good! I made it for my grandparents 60th anniversary party and it was a major hit! The only thing I changed was adding twice the amount of instant coffee.
This is my go to dessert recipe! Sooo good!! People always ask that I make it and I never have leftovers. I sprinkle chocolate shavings on the top with the cocoa powder to dress it up a bit.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 271
** Calories from Fat: 183
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make sinfully rich and chocolaty cheesecake.
A deliciously different cheesecake with a Mexican twist.
Green minty cheesecake brownies are festive for St. Patrick’s Day.