Tiramisu Bowl Recipe - Allrecipes.com
Tiramisu Bowl Recipe
  • READY IN ABOUT hrs

Tiramisu Bowl

Recipe by  

"Your guests will love this easy to prepare tiramisu."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.
  2. Line bottom and sides of a 2-1/2-qt. bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate. Repeat all layers starting with the wafers and coffee. Top with remaining whipped topping and raspberries.
  3. Refrigerate at least 2 hours. Store leftovers in refrigerator.
Kitchen-Friendly View

Footnotes

  • Variation: Don't like coffee? Prepare as directed, substituting chocolate milk for the coffee.
  • How to Easily Grate Chocolate: Unwrap chocolate squares, leaving each square on paper wrapper. Microwave on HIGH 10 sec., then grate with the largest hole of a cheese shredder.
  • Substitute: Substitute sliced strawberries for the raspberries.
  • Size-Wise: Since this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Mar 18, 2008

Fabulous I just made a few changes. I used kraft coolwhip extra creamy and cook and serve vanilla pudding for the custard mix to give it more of that restuarant type taste I would test taste the custard with half the pudding reccomend and the continue based on your own preference for sweetness. I also used khaula coffee liquor instead of coffee to flavor the nilla wafers and topped it with regular cook whip and left some mixed berries in a serving dish. some of my guest liked berries others liked it plane but desert didn't last two hours. some guests had 4th's. Next time i'll make more layers with more cookies because I liked the coffee liquior with the cookies.

 
Most Helpful Critical Review
Dec 14, 2009

I am sooo confused by this and I really don't know why. I have made dozens of recipes on here each one turning our great, but for some reason this one just did NOT do it for me. I took the advice of the others and used cook and serve pudding, I didn't think you had to cook it first, may just be me overlooking the obvious, but no one mentioned that part. The custard is no where near as fluffy as it should be. The "drizziling" of the coffee was another disaster - it much more like trying to slowly poor which is hard and ended up soaking half the cookies and barely touching the others. I was so excited about this, but there isn't one thing I enjoyed about this one...bummer.

 

47 Ratings

Dec 18, 2007

This recipe was delicious!!! We actually made it for a Spagetti Dinner in our RV park where we served 160 people. We served the dessert in individual containers using plastic dessert cups. We placed 2 wafers in the bottom and added 1.5 Tablespoons of brewed & cooled coffee. Then added pudding and topped with cool whip. We grated the semi-sweet chocolate on top and placed one vanilla wafer upright on the one side of the container. We omitted the raspberries. Everyone loved the dessert and it is very, very easy to make. As a note: I do not like coffee but I really like the vanilla wafer with the coffee!!

 
Nov 26, 2007

This was very good except the coffee flavor wasn't very strong, even using strongly brewed. I'm probably going to try double strength coffee next time and also make it with Cook & Serve pudding instead of instant to give it more of a custard-y taste & texture like you'd get in a restaurant.

 
Apr 07, 2009

I've made this dozens of times, its always a hit. Most of the time I omit the rasberries, makes no differnce on taste, they are there more for presentation. I use the french vanilla cool whip, takes this over the top.

 
Sep 08, 2011

I love this recipe! I use chocolate syrup instead of coffee because my husband doesn't like coffee. Wonderful recipe!

 
Dec 31, 2007

YUM YUM YUM!

 
Jan 11, 2010

I made this in a springform pan and it worked well after being chilled. I used cooled brewed espresso instead of the maxwell house coffee. I also used cooked pudding instead of instant because that's what I had on hand but it worked just fine. I had no raspberries but it didn't matter. I don't know if I'd bring this to a party, but it was nice for after dinner...can't really call it "tiramisu" bowl because it isn't...but it does satisfy a tiramisu craving somehow.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 28.9 g
  • 9%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 296 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Hot Cocoa Pudding Mugs

See how to make adorable, edible chocolate pudding mugs!

Simple Pumpkin Napoleons

See how to make impressive but super-simple pumpkin Napoleons.

Chocolate-Caramel Turtle Torte

See how to make a rich chocolate cake with luscious caramel filling.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States