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Kraft Desserts

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Tiramisu Bowl: Serve it Your Way!

By: Kraft

"Vanilla, chocolate, coffee, and fresh raspberries combined in three separate ways--you choose! Prepare this tiramisu in a bowl, pan, or individual parfaits."

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Ready In:
4 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
48 NILLA Wafers
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely grated
1 cup fresh raspberries

Directions

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk and dry pudding mixes. Gently stir in 2 cups COOL WHIP.
NOW, YOU CHOOSE!
BOWL: Line bottom and side of 2-1/2-qt. bowl with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining COOL WHIP and raspberries. Refrigerate several hours.
PAN: Line bottom of 13x9-inch pan with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining COOL WHIP and raspberries. Refrigerate several hours.
PARFAITS: Place 1 wafer on bottom of each of 16 dessert dishes; drizzle each with 3/4 tsp. coffee. Top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Repeat layers. Top with remaining COOL WHIP, raspberries and wafers. Refrigerate several hours.