This was great! I made it for a potluck, and it was so tasty. I didn't have any kirschwasser, so I substituted about a tbsp of vanilla. I went to the local Italian Market store for ladyfingers. The ones they had were more like filo dough than shortbread. I wish I had doubled the number of ladyfingers. In a 9x13 pan, I put a layer of mixture, then the ladyfingers, then the rest of the mix. I left mine in the fridge overnight. It was great at lunch the next day.
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This was great! I made it for a potluck, and it was so tasty. I didn't have any kirschwasser,...