Recipe by MAGIRITARZ
"Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced fresh peaches
1 (1.5 fluid ounce) jigger
I have made this for many years, but using
1/2 cup brandy and no vanilla. After the peaches have really softened, take them out, leaving the juices in the pan. Reduce the sauce till it is nice and thick, then put the peaches back into the sauce and stir gently. If you make larger batches, you can freeze some in small containers for later. Great served very warm over vanilla ice cream. YUM!
I did not like this very much. I served this over ice cream and to me the whiskey taste overpowered the peach taste. My husband liked this dish, so if I make this again, I will use some other kind of liquor - maybe some flavored rum.
Fast, easy, and delicious! However, none of us could taste the whisky flavor (which was what caught our eye in the first place!). Next time I'd add half the whisky, cook for 20 minutes, then add the remaining half just before taking it off the heat. Or, add the whole amount at once but with only 5 minutes or so left to cook. I think that'd leave more of the tipsy flavor - yum yum! I would definately make this again. You could also easily make variations with different fruits.
I served the tipsy peaches as a side to baked pork chops and thought it was DELICIOUS! I used homegrown white peaches, added a touch more brown sugar and a little more whisky. Will definitely use this recipe again.
What a great recipe! I substituted Malibu Coconut Rum (my favorite) for the whiskey and they were absolutely great! I'll definitely be making these again!
I didn't measure the peaches, just sliced 4 peaches, used spiced rum instead of the whiskey and my family loved this! It reminded me of a really good peach cobbler with out the crust! I've made it twice now. We used a dab of whipped cream on top the first time, and a small scoop of vanilla ice cream on top for the the second go round. Both were great!
yum. used these on french toast this morning.
wow-what a tasty treat! i used spiced whiskey and it turned out absolutely delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 26
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An Atlanta-inspired pasta salad with grilled peaches and fresh basil.
See how to make peaches grilled on the ’que.
Try these unique and tasty pickled peaches.