Recipe by becchoate
"While this fruit salad won't get you tipsy, it is so delicious you might not stop eating it! Variety of fruit in a light margarita-inspired dressing. Will keep chilled for a couple of days. Mango or jicama can be added if you don't feel stuck to the original recipe."
Watch video tips and tricks
silver tequila, or more to taste
agave nectar, or more to taste
limes, zested and juiced
We really enjoyed this. I added half a sliced banana, some mango and a handful of almond slices. I made and dressed the salad mid morning to use mid afternoon, giving all the fruits to meld with the dressing. When I opened the container the smell of tequila was pretty strong, but it really isn't strong as you eat it. I used Sauza (r) Blue tequila and it was just perfect. This will be featured at many summer functions. Thanks, becchoate!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A fruit and romaine salad with a tangy lemon and poppyseed dressing.
See how to make a quick-and-easy ambrosia salad.
See how to make a delicious and refreshing Mexican-style fruit punch.