Tiny Shortbread Tarts Recipe
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Tiny Shortbread Tarts

By: Kim Marie Van Rheenen 
"Says field editor Kim Marie Van Rheenen of Mendota, Illinois, 'These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (14)

What to Drink?
Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 18 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1 (21 ounce) can raspberry, cherry or strawberry pie filling

Directions

  1. In a mixing bowl, cream butter and sugar. Add flour; mix well. Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups. Bake at 300 degrees F for 17-22 minutes. Cool for 15 minutes; carefully remove from pans. Spoon 1 teaspoon of pie filling into each tart.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 10, 2008 by Marie C.   view full review
A very good tasting and tender pastry but I agree with Nancy these puff up! With her review I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2008 by Chels   view full review
Very good, I actually filled them with a cream filling and topped with fresh strawberries. If...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 5, 2011 by COOKINKIWI   view full review
I made these larger, probably twice the size/saucer-shaped, to hold fresh fruit, topped with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2009 by Gillette   view full review
Pretty good, but MAKE SURE you use butter and not margerine... it tastes much better with butter!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2008 by DianeW5   view full review
They were awesome. I used my favorite butter tart filling and then baked them. Delicious
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2009 by toothchic01   view full review
made these several times and everyone just loves them. i use all different kinds of fruit...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2007 by nancy   view full review
The dough was delicious but puffed up too high to fill.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2007 by Rachelle Ball   view full review
Simple to make and has a very nice presentation. I tried a variety of different fruits for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2011 by Dave   view full review
WOW!! Love this recipe! I cook for a living I knocked out 72 tarts in under 40 minutes, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 20, 2010 by BakEr ChICk   view full review
simple to make and very tasty!

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