I had conflicts with the finished product, I put too much dough into the tin and so it became a crust tart with a hint of pecan pie. The good news is that the crust of the tart is really quite good, delicate and tender. The pecan filling is also delicious and should be the star. Do small amounts of dough, probably think that the dough shouldn't come to the top of the muffin tin cup. Press into until you touch the bottom of the pan to create your well for the pecan filling. I will make these again, because they were really quite good, and will be better. They took me under an hour to make including cooking time.
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I had conflicts with the finished product, I put too much dough into the tin and so it became...