Very good...I made these for my holiday cookie exchange @ work, so I made 8 dozen (2 batches). I did have filling left over, but I did add extra pecans. A good way to do the dough is to measure out the dough on a kitchen scale (easy way divide in 1/2, then 1/4's, then 1/8's then each 1/8 into 6 parts. Then after you've made all the little dough balls, chill them, then when you're ready to make another batch, take them out of the fridge, flatten them with your fingers and press into the mini-muffin tin letting the edges stand up. Don't overfill them, they do puff up quite a lot and it's tough to get them out of the pan once they've cooled if they have overflowed.
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Very good...I made these for my holiday cookie exchange @ work, so I made 8 dozen (2 batches)....