Tiny Fudge Tarts

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Jun 17, 2008

Yummy, with a flaky crust and chewy chocolate filling. I put some seedless raspberry jam in a plastic bag, cut a tiny hole in the corner, drizzled, and let it dry. Perfect for the fancy but not too time consuming recipe i was looking for!

—sonotech613

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Aug 12, 2010

These are so good!! a little sweet, but I thought they were amazing!!! I accidentally burned one batch.....DONT!!!!! They were only like two minutes overdone, and they looked just a little golden, but they were really crunchy, and almost all the flavor was gone!!!!!! :( I had trouble with the shape, but I came to the conclusion that I didn't have to make the shape that the recipe said!!! So I made folded squares instead!!! :) Great recipe!! Thanks a lot for adding it!!

—minichef11

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7 Ratings

Nov 30, 2007

I found them time consuming to put together but would probably get easier the second time around. Not sure what they are supposed to look like so I took a picture of mine and tried to send it here but it doesn't seem to work for me. If someone else has a picture it would be nice to see what they are really supposed to look like

—anniew

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Mar 22, 2007

This is very similar to a recipe I made as a young teen with my cousin. Everytime we got together we made these and ate our fill, laughing and having the best time. They are really easy.

—sam adams

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Aug 29, 2002

These were delicious! It did take some time putting them together. I am sure that they will become breeze to make after a few more batches!

—EILEEN B. K.

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Apr 13, 2010

really easy! I enjoyed them, and next time will add a little sugar to the shortbread for a sweeter taste.

—aRbie5

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Nutrition

Calories
86 kcal
4%

Carbohydrates
9.2 g
3%

Cholesterol
19 mg
6%

Fat
5.3 g
8%

Fiber
0.5 g
2%

Protein
1 g
2%

Sodium
56 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tiny Fudge Tarts

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 86
Calories from Fat: 47

% Daily Value *
Total Fat 5.3g 8 %
Saturated Fat 3.4g 17 %
Cholesterol 19mg 6 %
Sodium 56mg 2 %
Potassium 25mg < 1 %
Total Carbohydrates 9.2g 3 %
Dietary Fiber 0.5g 2 %
Protein 1g 2 %
Sugars 3.9g
Vitamin A 3 %
Vitamin C 0 %
Calcium < 1 %
Iron 4 %
Thiamin 5 %
Niacin 5 %
Vitamin B6 < 1 %
Magnesium 2 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.