These are delicious! I could eat the filling straight (but I try not to). The first time I made these, I created the dough myself. It was a lot of work and the dough wasn't that fantastic, plus a little hard. Every time since that, I use store-bought refrigerated croissant dough, which works fine! I'll cut the triangles in half, then use a rolling pin to make a rough circle or rectangle. Put in the filling, close them up, and sprinkle a little paprika on the top and you're done! I've also had no ramifications from skipping the "vent step". Creating the vents actually allows them to dry out a little in the oven. These do work well after freezing, but are best fresh! Thanks for an amazing recipe!
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These are delicious! I could eat the filling straight (but I try not to). The first time I...