I made this recipe this weekend for a party that I was having. Having read previous reviews, I knew to allow myself plenty of time to make these. I doubled the recipe, however I think I only needed to make maybe 1-1/2 times the filling recipe because there was a lot left over. I refrigerated the pastry dough overnight, but to be honest with you, I don't think I needed to. I reduced the butter to 3/4 cup per recipe. The dough became easier to work with the more it was handled. Also, roll the dough between two pieces of waxed paper, liberally floured. It is important to use a lot of flour because it is rolled so thinly. It took me 2-3 hours to roll and fill 65 turnovers! I made the honey mustard dipping sauce for these turnovers, and I highly recommend this. These were absolutely fabulous appetizers and well worth all the effort. I could not put them out fast enough.
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I made this recipe this weekend for a party that I was having. Having read previous reviews, I...