Recipe by LALMANZA
"Chicken, tomatoes, and jalapeno peppers rolled in corn tortillas and fried! Vale la pena!"
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chicken breast halves
medium tomatoes, chopped
jalapeno pepper, seeded and chopped
medium onion, chopped
corn tortillas, warmed
canola oil for frying
Great recipe! try replacing the jalapeno peppers for chipotle peppers, you can find them canned on the Mexican produce section. Beware 'cause they are HOT!
Greasy and bland.
I just made the meat recipe and put it on tostadas. It was good, but next time I will probably top the tostadas with crema mexicana and some green taco sauce. I also substituted the tomatoes for a can of diced tomatoes (drained), since out-of-season tomatoes are sometimes poor quality.
My 14 year old daughter and her friend made this. It has now become one of the family favorites. We usually soften the tortillas on a hot griddle or in a small amount of oil to make rolling easier and use toothpicks to fasten before frying.
This is delicious. Very similar to the flauta/taquitos I order in my favorite restaurant. I followed the recipe exactly and it was fantastic!! I will definitely be making these more regularly. Next time, I may add a little more "heat" to it.
This allowed me to recreate one of my favorite dishes from a local restaurant! Frying the tortillas is essential! Topped them off with sliced black olives, shredded lettuce, shredded monterrey jack cheese, salsa and sour cream! Thanks for a great recipe!
This is a good recipe but you use chipotle peppers. You can get them in the mexican aisle and they are in cans. This recipe should have more of a sauce to it. We use tomatoes chipotle peppers and some chicken broth. It comes out really good! This is one of my favorite mexican dishes!
These tasted good but were a bit of a pain for frying.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 149
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