This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Wildfire BBQ Beef on Buns
Dilly Beef Sandwiches
Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)
Slow Cooker Beef Barbacoa
Beef Asado
more »
Top Related Articles
Budget-Friendly Recipes for Ground Beef
Making Beef Stock
Sandwich Wraps
Lunch Box: Super Hero Sandwich
Beef on the Grill
Beef Basics
Cooking Questions: Beef
Planning a Barbeque in 8 Hours
Grilling Times for Beef
Corned Beef Basics
Related Collections
Back to School
Beef Chuck
Beef Recipes for Kids
Beef Sandwiches and Wraps
Beef Sandwiches and Wraps

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Ting-Town Barbeque Beef Sandwich

By: Xoloitzcuintli

"This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns makes the dish extra authentic."

Rate/Review | Read Reviews (37)

What to Drink?
	Zinfandel
	Classic Whiskey Sour
	Beer

Prep Time:
20 Min

Cook Time:
7 Hrs 20 Min

Ready In:
7 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

3 stalks celery, sliced thin
1 large onion, coarsely chopped
4 cloves garlic, minced
1 cup ketchup
1 cup barbeque sauce
1 tablespoon prepared yellow mustard
1 cup beer
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar, packed
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
4 pounds boneless beef chuck roast, trimmed of fat
16 hamburger buns, split

Directions

To make the sauce, combine the celery, onion, garlic, ketchup, barbeque sauce, mustard, beer, cider vinegar, Worcestershire sauce, brown sugar, chili powder, salt, and pepper in a bowl; stir until well blended.
Place the chuck roast in a slow cooker. Pour the sauce evenly over the meat. Cover and cook the roast on HIGH for 3 hours. Reduce heat to LOW, and continue cooking until very tender, about 4 hours more.
About 1/2 hour before serving, remove the chuck roast from the slow cooker and shred the meat with a large fork. Return the meat to the slow cooker, and cook uncovered so the sauce thickens, on LOW for 20 minutes.
To serve, dip the flat sides of hamburger buns into the sauce and top with meat.