I used to eat a cookie just like this all the time at BYU (except they use M&Ms). It was my absolute favorite cookie, and I ate WAY too many of them. I looked for that recipe EVERYWHERE for a long time and then finally gave up. Something looked familiar about this recipe, so I tried it, and it's the BYU cookie! I'm so excited! I'm gonna get so fat! Oh, and I followed the recipe exactly, except no nuts and milk chocolate instead of semi-sweet. Semi-sweet wouldn't taste as good, in my opinion. This cookie needs the sweet chocolate. My oven is really accurate, and it took 20 minutes every time and they got done but not brown at all (which is good). I made sure I whipped the butter and sugar for a long time to get it really fluffy. That's important. I'm trying this with M&Ms next! Thank you for this recipe!!!!
Was this review helpful?
2 users found this review helpful
I used to eat a cookie just like this all the time at BYU (except they use M&Ms). It was my...