Tina's Shortbread Chocolate Chip Cookies Recipe
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Tina's Shortbread Chocolate Chip Cookies

By: TINAFOX Supporting Member (Click to learn more about Supporting Membership)
"This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (202)

What to Drink?
Wine Port
Cocktail Death by Chocolate
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter
  • 1/2 cup white sugar
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
  3. Roll or scoop dough into walnut sized balls. Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from sheets to cool on racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 21.9g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2003 by KRISTEN02   view full review
This is a delicious, crisp, buttery, chocolately cookie! I used salted butter because that is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2007 by CookingIsSexy71   view full review
Wow!! But, I made some changes, added 1 tsp vanilla, and used 1/2 white and 1/2 brown sugar,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2002 by SKYEYES Supporting Member (Click to learn more about Supporting Membership)  view full review
This cookie is a delicious, decadent treat. Besides being a cookie that freezes well, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2004 by Diana   view full review
Wonderful recipe! These were so delicious, just what I was looking for for my holiday baking....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2010 by allie78   view full review
Oh, my goodness. Where have these cookies been all my life? So light, buttery and flaky like...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2006 by Karen.U   view full review
I just made these cookies and they were not good at all, the kids did not like them at all,Can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2003 by BEARLADYDI   view full review
AWESOME COOKIES I did try a few changes by going 1/4 cup white sugar and 1/4 cup icing sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2006 by trusthim   view full review
These cookies are great shortbread cookies! They taste even better then the chocolate chip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
These are really great shortbread cookies. I have made them at least 3 times. This year, I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2009 by Valali   view full review
These cookies are amazing they just melt in your mouth. I followed the recipe but only had...

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