Recipe by Tina Rogers
"Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
1 (16 ounce) container
cream cheese frosting
My friend made this cake for a baby shower and it disappeared in no time flat. She made a simple cream cheese frosing from 1 stick butter/1 package cream cheese, 1 tbsp vanilla and 2 cups powdered sugar, and the cake melted in your mouth. Yummy!
I made this in a 9x13 pan and cooked for 38 minutes - came out great. Topped with commerical cream cheese frosting. More like a spice cake, than "bars." But really very good. I'd make it again.
Wonderful! I agree that it is more of a cake than a bar, but thats alright with me. I used the Cream Cheese Frosting II from this site, and reseved a little and dyed a little green and a little orange and decorated a little pumpkin on each piece. Very cute for Halloween or Fall treats.
My family loves these things. My husband tells people they are bad just so that he can eat them all. I have to stop him sometimes.
Very tasty and moist. If you don't have all three spices, you can substitute them for McCormick's Pumpkin Pie Spice. I would definitely make these again.
I can't say enough good things about this pumpkin spice cake. It is very moist, tender and not too sweet. The spices are just right. The only change I made was to bake this in a 9 x 13 inch pan because I didn't have the specified size. I had to bake it an extra ten minutes. It turned out perfect. I made homemade cream cheese frosting and topped with toasted pecans. Everyone at Thanksgiving loved this and took pieces home with them so it must have been good. Thanks for a new go-to Thanksgiving recipe!
Absolutely wonderful! Loved the spice combination. Will be making this again very soon! I was 1/3 cup short of 2 cups of white sugar so I substituted brown sugar for white in the last 1/3 cup.
all my family just love these bars! They aren't too pumpkiny,just mild and delicious!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tina's Pumpkin Spice Bars
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 140
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.
These delicious cupcakes make any fall occasion special.
See how to make spicy, frosted pumpkin cookies.