Tina's Pumpkin Spice Bars Recipe

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Oct 08, 2006

My friend made this cake for a baby shower and it disappeared in no time flat. She made a simple cream cheese frosing from 1 stick butter/1 package cream cheese, 1 tbsp vanilla and 2 cups powdered sugar, and the cake melted in your mouth. Yummy!

—LAPARENT

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Nov 18, 2002

I made this in a 9x13 pan and cooked for 38 minutes - came out great. Topped with commerical cream cheese frosting. More like a spice cake, than "bars." But really very good. I'd make it again.

—dkennedy

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36 Ratings

Oct 23, 2004

Wonderful! I agree that it is more of a cake than a bar, but thats alright with me. I used the Cream Cheese Frosting II from this site, and reseved a little and dyed a little green and a little orange and decorated a little pumpkin on each piece. Very cute for Halloween or Fall treats.

—SHACKL

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Aug 29, 2002

My family loves these things. My husband tells people they are bad just so that he can eat them all. I have to stop him sometimes.

—SUNSET74

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Nov 06, 2007

Very tasty and moist. If you don't have all three spices, you can substitute them for McCormick's Pumpkin Pie Spice. I would definitely make these again.

—Lisa

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Nov 27, 2009

I can't say enough good things about this pumpkin spice cake. It is very moist, tender and not too sweet. The spices are just right. The only change I made was to bake this in a 9 x 13 inch pan because I didn't have the specified size. I had to bake it an extra ten minutes. It turned out perfect. I made homemade cream cheese frosting and topped with toasted pecans. Everyone at Thanksgiving loved this and took pieces home with them so it must have been good. Thanks for a new go-to Thanksgiving recipe!

—Heather C

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Sep 20, 2010

Absolutely wonderful! Loved the spice combination. Will be making this again very soon! I was 1/3 cup short of 2 cups of white sugar so I substituted brown sugar for white in the last 1/3 cup.

—Joan

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Oct 13, 2002

all my family just love these bars! They aren't too pumpkiny,just mild and delicious!!

—LinD

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Nutrition

Calories
291 kcal
15%

Carbohydrates
36.4 g
12%

Cholesterol
34 mg
11%

Fat
15.6 g
24%

Fiber
1.3 g
5%

Protein
2.7 g
5%

Sodium
181 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tina's Pumpkin Spice Bars

Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories: 291
Calories from Fat: 140

% Daily Value *
Total Fat 15.6g 24 %
Saturated Fat 3.4g 17 %
Cholesterol 34mg 11 %
Sodium 181mg 7 %
** Potassium 39mg 1 %
Total Carbohydrates 36.4g 12 %
Dietary Fiber 1.3g 5 %
Protein 2.7g 5 %
Sugars 26.5g
Vitamin A 51 %
Vitamin C < 1 %
Calcium 4 %
Iron 8 %
** Thiamin 9 %
** Niacin 9 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.